Farmers Market Breakfast Toast Two Ways
Ingredients
Smashed Strawberry + Almond Butter Toast
- 2 slices sunflower seed bread or other seeded bread, toasted
- 2–4 tablespoons natural almond butter
- ½ to 1 cup small ripe strawberries, washed and hulled
- Pure maple syrup or vegan honey (e.g., BeeFree Honee)
- Pinch ground cardamom (optional)
- Pinch large flake sea salt (optional)
Sliced Avocado, Radish + Lemon Toast
- 2 slices sunflower seed bread or other seeded bread, toasted
- 1 small firm-ripe avocado, halved, pitted, peeled, and thinly sliced
- Handful French Breakfast Radishes or radish variety of choice, washed and thinly sliced
- 1 lemon, halved
- Pinch large flake sea salt
- Freshly ground black pepper
- Olive oil (optional)
Instructions
For the Smashed Strawberry + Almond Butter Toast
- Slather the toasted bread slices with almond butter.
- Add the strawberries to a small bowl and use the back of a fork to gently smash the berries, releasing their juices.
- Top each toast with the smashed strawberries, drizzle with the maple syrup or vegan honey, and sprinkle with sea salt and cardamom (if using).
- Serve immediately.
For the Sliced Avocado, Radish + Lemon Toast
- Top the toasted bread slices with the avocado and radishes.
- Squeeze a bit of fresh lemon juice over each slice, season with sea salt and black pepper, and drizzle with olive oil (if using).
- Serve immediately.