Course: Breakfast, Chia Seed Pudding, Snack
Cuisine: Gluten-Free, Grain-Free, plant-based, Vegan
*For best results, use homemade coconut yogurt. However, in a pinch, you can substitute store-bought vanilla coconut yogurt. Keep in mind that depending on the sweetness of the yogurt, you may need to adjust the amount of maple syrup.
**I use unsweetened almond milk.