This post is sponsored by Alessi. All thoughts and opinions are my own. Crisp, bubbly pizza crust. Zesty scatterings of minced garlic. Mounds of gooey cashew mozzarella. Thinly sliced vine-ripened tomatoes. Drizzles of tangy balsamic reduction. Threads of fresh and lively basil. Put it all together, and you’ve got yourself one fine vegan caprese pizza….